I've always been fascinated by the tiny scenes inside the panorama sugar eggs that appear this time of the year.
There's a local Cake Shop that's teaching a class at the end of the month to make these eggs. Bri and I did this a few years ago while Rob just watched with amusement. I think our eggs turned out OK, but I'd like a little professional guidance so my eggs look really nice.
Would anyone be willing to give up an evening and $25 to take the class with me?
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Sorry dude, you know how I feel about eggs
ReplyDeletehahaha, Heidi's comment made me laugh . because Heidi has so many good stories that start out with "sorry dude, you know how i feel about..." whatever.
ReplyDeleteI'll totally do this. When is it? Where?
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